Prep time: 10 minutes
2 cups fresh Basil Leaves
1/4 cup Fresh Oregano (or 2 Tbsp dried)
2 Tbsp avocado or olive oil
1/3 cup Pine Nuts
2 Garlic Cloves
1/2 lemon, juiced
2 scoops Collagen Peptides (optional)
1/4 cup Parmesan cheese (optional)
Sea Salt to taste
Blend all ingredients together. Use as a thicker salad dressing or a dip for vegetables.
